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Oil-Free Sesame Sauce

Oil-Free Sesame Sauce


1/3 cup sesame seeds
1/4 cup water
2 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon umeboshi vinegar (a Japanese product made from pickled plums and sea salt)
2 teaspoons tamari


  1. First, place the sesame seeds in a sieve and rinse them under cold running water. Set aside to drain well.
  2. Blend the water, mirin, vinegars, and tamari in a blender until well blended.
  3. Add the sesame seeds and pulse just until the seeds break up but are still visible. Use as desired.
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