Skip Nav

Oil-Free Sesame Sauce

Oil-Free Sesame Sauce

Ingredients

1/3 cup sesame seeds
1/4 cup water
2 tablespoons mirin
2 tablespoons rice vinegar
1 tablespoon umeboshi vinegar (a Japanese product made from pickled plums and sea salt)
2 teaspoons tamari

Directions

  1. First, place the sesame seeds in a sieve and rinse them under cold running water. Set aside to drain well.
  2. Blend the water, mirin, vinegars, and tamari in a blender until well blended.
  3. Add the sesame seeds and pulse just until the seeds break up but are still visible. Use as desired.
Latest Fitness

Download our Halloween app!

Go to App Store
+