Our love of pumpkin recipes doesn't end at Halloween. High in fiber and loaded with vitamin A, pumpkin is an edible delight for the entire season. And it's great for more than just sweets. Try this seasonal temptation with a kick of spice for a main course that will satisfy vegans, gluten-free eaters, and everyone in between.
See the pumpkin curry recipe after the break!
2 tablespoons unsalted butter Serves 4.
1 medium onion, sliced
1 garlic clove, chopped
2-1/2 teaspoons curry powder
1 teaspoon salt
1 teaspoon freshly ground pepper
2 pounds pumpkin, peeled, seeded, and cut into 1-inch pieces
1-1/2 cups low-sodium vegetable broth
3/4 cup raisins
3/4 cup frozen baby peas
Fresh cilantro, for garnish
*Winter squash can be substituted for pumpkin
2 tablespoons unsalted butter