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Quinoa Summer Salad

An easy vegetarian meal that takes less than 30 minutes and gets better the longer it sits in the fridge.

Quinoa Summer Salad

Quinoa Summer Salad

Quinoa Summer Salad

Ingredients

1 cup quinoa, cooked
3 hard boiled eggs
1/2 white onion
3 cloves garlic
1/2 tsp curry, cumin, and coriander powder
1 TB olive oil
3 medium sized zucchinis
1 cup chopped plums and apricots
Teaspoon Sundried Tomato, plus oil from the jar
salt and pepper
fresh thyme/mint (optional)

Directions

While the quinoa and eggs are cooking, sautee the curry/cumin/coriander in olive oil; add onion, garlic and zucchini (roughly chopped) and heat til soft, about 10 minutes on medium low heat.  Stir in the quinoa, fresh fruit, and sundried tomato/oil.  Season to taste, and garnish with egg slices and fresh herbs.

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