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Quiz on Cooking Veggies and Antioxidant Content

The Raw and The Cooked: Broccoli and Carrots


Are all veggies better for you when they are raw? It is a common assumption, but is it true? Take this two question quiz and see.

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The Raw and The Cooked: Broccoli and Carrots

T/F: Broccoli contains more possible cancer preventing antioxidants when it is steamed than when it is raw.

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