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Raspberry Yogurt Popsicles Recipe

Cool Down: Raspberry Yogurt Popsicles

If the heat and humidity has you craving ice cream, reach for this sweet treat instead, posted on the OnSugar Blog Econutrionist.

RASPBERRY YOGURT POPSICLES

Serves 10

Raspberry Yogurt Popsicles are a fun and refreshing way to cool off in the summer sun. This healthy blend of antioxidants, organic superfoods, and lean vegan protein deliver a delicious and sweetly satisfying treat anytime of day!

This delectable dessert is 100% Natural. Organic. Raw. Vegan. Gluten-Free. Sugar-Free. Low Fat. Safe for Diabetics.

Check out the recipe when you read more.

Ingredients: *Always Use Organic*

  • 1 cup plain organic soy yogurt
  • 1 organic banana
  • 3 cups organic raspberries (fresh or frozen)
  • 1/4 cup lemon juice
  • 1/8 cup purified water

What You'll Need:

  • Recycled bamboo craft sticks
  • Blender
  • BPA-free popsicle mold
  • Pouring spoon
  • 1 medium glass bowl 

What to Do:
Mix yogurt and banana in a blender for 30 seconds until smooth. Pour into glass bowl and set aside. Mix raspberries, lemon juice, and water in blender until smooth. Pour yogurt mixture evenly into 10 (2-oz.) popsicle molds. Top with raspberry mixture and swirl. Have fun with it! Cover with pop mold lid, and insert craft sticks. Leave 2 inches sticking out of each pop. Freeze for 6 hours (or until sticks are solid and the pops are completely frozen). Eat and enjoy!

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