Find out how to make it yourself when you
Kosher salt Serves 4 to 6.
1 cup Israeli couscous
1 medium English cucumber, peeled and finely diced (2 cups)
1 1/2 cup cherry tomatoes, cut in half
1/2 cup coarsely chopped fresh spearmint or pineapple mint leaves; additional sprigs for garnish
1/4 cup extra-virgin olive oil
2 Tbs. fresh lemon juice; more as needed
1 tsp. finely grated lemon zest
Freshly ground black pepper
1 cup small-diced feta cheese
Serves 4 to 6.
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