Foods made by Amy's Kitchen are perfect in a pinch because they take less than 10 minutes to cook and are made with all-natural, organic ingredients. Plus the veggies are full of flavor and are never overcooked. The other night, I needed a quick meal for the whole family, so I picked up this Pesto Pizza.
Want to know how it was? Then read more.
I was loving this Pesto Pizza because it had a crispy crust with a chewy center, and instead of tomato sauce, there was a delicious pesto sauce spread on the crust. It wasn't too overwhelming, and complemented the veggies well. I'm a fan of broccoli on my pizza, and I was pleasantly surprised that the pieces on this pizza tasted fresh and had a firm consistency (cooked broccoli can be oh so gross). The juicy tomatoes added a little bit of sweetness, and the overall taste was really, really good. I'd definitely buy this pizza again.
On the label, the nutritional info was for one third of the pizza, but half the pizza is a much more reasonable serving size, so I included them both.
|Serving Size||1/3 pizza||1/2 pizza|
The sodium content seems a tad high, but it's not too bad considering that the recommended daily amount should be around 2,300 mg a day. I definitely wouldn't eat this pizza every day, but since it's made with wholesome ingredients, I'd feel good about picking this up every once in awhile. I'm excited to try the other flavors, too.