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Roasted Tomato Hummus Recipe

The 1 Ingredient That Can Elevate Your Hummus

I love making homemade hummus — it's so easy and so cheap! But I must admit, eating the same flavor each time is a little boring. Inspired by the farmers market, I baked up some heirloom tomatoes and added them to my finished hummus. The result was simply delicious and I couldn't stop dipping my veggies in it. Here is a basic hummus recipe that you can easily jazz up with things you have on hand, but I highly recommend roasting tomatoes to add.

Roasted Tomato Hummus

Ingredients

4 garlic cloves
1 teaspoon salt
2 1-pound, 3-ounce cans chickpeas, drained and rinsed
2/3 cup tahini, well stirred
1/4 cup fresh lemon juice, or to taste
1/2 cup olive oil, or to taste
1/2 to 1 cup roasted tomato

Directions

Add all of the ingredients to a food a processor, and blend until smooth.

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