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Seeds of Change: Lasagna Calabrese

I came across some new frozen entrées made by Seeds of Change. They have some unique dishes to choose from like Hanalei Vegetarian Chicken Teriyaki and Risotto Portobello di Milano, but since I'm a sucker for veggie lasagna, I decided to give that a whirl.

This one was made with eggplant and portobello mushrooms, which sounded delicious. Too bad my taste buds didn't agree. Want to see what it looks like and hear what I thought? Then

Serving Size 1 entrée
Calories 270
Total Fat 6g
Saturated Fat 3g
Cholesterol 15mg
Sodium 770mg
Carbs 42g
Fiber 4g
Sugar 5g
Protein 13g

I really don't know how you can screw up lasagna, but I really didn't like this at all. "Blah" was my first thought, and as I took a few more bites, I didn't even want to finish it. The eggplant was really tough and chewy and everything else was squishy. Plus there wasn't enough cheese and the tomato sauce had a weird, bitter flavor. It left a really gross taste in my mouth, so I can tell you right now, I would not buy this again. It's too bad to, because looking at the nutritional info, aside from the slightly high-sodium content, this entrée is pretty healthy. Oh well. I guess I stick to Amy's Vegetable Lasagna.

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