Here's a healthy stir-fry to cook this weekend — FitSugar reader sprint2thetable's recipe for a shirataki noodle stir-fry that she posted in our Healthy Recipe group. For those of you watching your weight, shirataki noodles make a great swap for traditional pasta since they're made from tofu!
This was one of the best quickie meals I've done in a while. I love the way peanuts pair with spicy ingredients and the way the creamy sauce coats the noodles. The crunch of the raw carrots and almonds make the texture, and the earthiness of the mushrooms is perfect with the nutty, amino-laced sauce.
Learn how to make this recipe after the break!
1 package Shirataki tofu noodles (you can also use regular pasta) For peanut sauce: 2 T peanut flour (you can also use peanut butter) Prepare noodles according to package instructions. Makes two servings.
1/2 C shredded carrots
5 shiitake mushrooms
1/4 C red onion
salt and pepper, to taste
Garnish with fresh cilantro and sliced almonds (optional)
2 T unsweetened almond milk
1 tsp garlic sriracha
1/2 tsp liquid aminos (or soy sauce)
Meanwhile, sauté mushrooms, onion, and jalapeño in a pan with a bit of oil over medium-high heat until tender (about seven to eight minutes). Add noodles and carrots, stirring briefly to mix (about one minute).
In a small bowl, mix together all ingredients for the peanut sauce, adjusting aminos or soy sauce as needed.
Add sauce to the pan and toss together briefly. Add salt and pepper as needed, plate, and garnish with fresh cilantro and sliced almonds, if desired.
1 package Shirataki tofu noodles (you can also use regular pasta)
For peanut sauce:
2 T peanut flour (you can also use peanut butter)
Prepare noodles according to package instructions.
Makes two servings.
Warm weather has us ready for even more fresh, delicious recipes! Share yours in the Healthy Recipe group in the Fit Community.