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Should Restaurants Indicate Unhealthy Menu Choices?

Some chain restaurants have dishes that pack in at least a day's worth of calories and fat, without giving customers the facts about what they are ordering.

For example: Did you know that Ruby Tuesday's offers an entree called Fresh Chicken & Broccoli Pasta that tips the scales at 2,060 calories and 128 grams of fat? [GASP] Or did you know that one slice of The Cheesecake Factory's Chris's Outrageous Chocolate Cake has a whooping 1,380 calories? Or that an order of Uno's Chicago Grill’s Pizza Skins (yup, pizza skins) has about 2,050 calories and 48 grams of saturated fat. Now keep in mind that the average daily calorie requirement is about 2,000 for women and 2,500 for men.

This whole thing got me thinking -- Since we've been talking so much about restaurants keeping us informed about the nutritional content of menu items so we know what is healthy to eat, what do you think about them letting us know what is NOT healthy to eat?

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