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Smoothie Recipe: Chocolate-Espresso

Post Run Treat: Chocolate-Espresso Smoothie


I like a smoothie. There is no denying it. I just found a recipe from Runner's World that would surely get your blood pumping. Created by a pastry chef who logs 15 miles a week, this smoothie is fortified with espresso and would be the perfect post run treat. If you run in the morning this could even replace your morning cup of joe.

To see the delicious and super easy recipe just read more.

Chocolate Espresso Smoothie
adapted from Runner's World

What you need:
6 ounces chocolate yogurt (opt for low fat if you can find it)
2 ripe, frozen large bananas*
2 shots espresso, chilled
2 cups ice (about 14 ice cubes)
1 dozen chocolate-covered espresso beans

What you do:
Place all of the ingredients in a blender and puree until smooth. Serves two.

*Any ripe banana will do. I like to cut up and freeze my over ripe bananas for smoothies. Frozen foods are not as sweet so the riper that banana the sweeter the smoothie.

Try it and let me know if it makes you zippy!

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