Buying mostly organic foods was top on my priority list, that is until the economy took a nosedive. It's way too pricey now so for some foods, I buy the less-expensive, conventional variety. There are still a handful of foods I only buy organic though such leafy greens, root veggies (carrots), and fruits I don't peel (tomatoes, blueberries, and apples). Since these foods are often eaten raw, I'd rather they be exposed to the least amount of pesticides.
I'm OK with buying conventional cheeses, yogurt, and eggs, but as soon as the economy gets better, I'll be sure to place more organic foods in my cart. What about you? What foods do you insist on being organic?