Who doesn't love to eat warm gooey chocolate chips right out of the oven? Now you can feel good knowing that your morsels are made with organic chocolate.
The cocoa for their chocolate chips is grown in the tropics of Central and South America. It's blended, roasted, and stone ground, then cured in real vanilla. That's the secret to getting the smooth and rich chocolate taste that is Sunspire's signature.
They're made with real organic vanilla and organic sugar to produce a chocolate chip that rivals the top grocery store brands in both flavor and baking performance - no joke! Plus they're dairy free (great if you're lactose intolerant or vegan) and they have 1/2 the fat of Nestle's.
Here's how they compare nutritionally to Nestle's Toll House Semi-Sweet Chocolate Morsels. You better be sitting because there's a HUGE difference. Want to see what I mean, then
|Serving Size||2 tbsp||2 tbsp|
Fit's tip: Just because you baked them and you know they are trans-fat free doesn't mean you can throw the mantra "Everything in moderation" out the window. Unless, I guess, this is your Oscar Wilde moment for the week.