Barbecue season has basically come to an end and pizza is taking over now. While we may be tempted to order a meat lover's pizza with extra cheese (this is NOT on the Atkins Diet by the way), we should rethink our topping choices so we can still have our pizza and enjoy it too! Plus, besides pizza being yummy, it can also be really good for you (think lycopene in the tomato sauce and veggies galore).
Here are some fabulous ideas from MSN for keeping your pizza healthy and tasty:
- Vegetables are by far the best topping for a pizza and offer a wide range of options. Experiment with different varieties such as green and red peppers, zucchini, broccoli, or be adventurous and pick a fruity topping like pineapple or mango.
- Cheese belongs to the Milk and Alternatives food group and is an excellent source of calcium and protein. Keep the fat content to a reasonable amount by ordering regular cheese, rather than "double." (I personally like to order "light" cheese, most pizza guys will know what you mean.)
- Meat is a source of protein - and fat. Leaner choices are chicken and ham. Typically, pepperoni is leaner than beef and sausage. Multi-meat pizzas contain high levels of fat, calories and salt.
- Crusts made from whole wheat or multi grain are more nutritious. They deliver a boost of fiber and fewer calories than traditional dough crusts.