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Trans Fat Consumption Linked to Miscarriages

Trans fat has become a naughty word in my house. I try to avoid it at all costs, and it looks like pregnant women should as well.

A new study shows that eating trans fat may increase the risk of fetal death during pregnancy. This study discovered that the risk of miscarriage increased 52 percent for women who consumed a diet high in trans fat, about 4.7 percent of their total calories. Women, who ate less trans fast, about 2.2 percent of their total calories, had a 30 percent risk. Further investigation is clearly needed to learn more about the connection between eating trans fat and fetal deaths, but the evidence to avoid this artery clogging fat so far seems pretty clear. I would like to add, if it's unhealthy for pregnant women, then it seems everyone should be ditching the trans fat in their diets too.

These fats are found in many processed foods like crackers, cookies, cake mixes, soups, fast food, and margarine. So check labels and if you see partially hydrogenated oil in the list of ingredients, it's best to put down the package and walk away.


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