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Vegan Avocado Frozen Yogurt

If you love a weekend frozen yogurt treat but are looking for vegan options, this avocado frozen yogurt that reader OneHungryMess posted in the Healthy Recipe community group may be just what you need.


Check out the full recipe after the break!

Vegan Avocado Frozen Yogurt Recipe

Vegan Avocado Frozen Yogurt Recipe

Vegan Frozen Yogurt

Ingredients

Serves 2-3

1 1/2 ripe avocados
2 tablespoons lemon juice
3 tablespoons stevia (or to taste)
2- 4 oz containers soy yogurt ( I used Stoneyfield peach and strawberry flavors)
1/2 cup soy/almond milk
1 tablespoon lemon zest
1 teaspoon vanilla extract

Directions

Set aside the lemon zest, and place the rest of the ingredients in a food processor or blender, and blend until smooth. Transfer to a a bowl or ice cream maker and stir in the lemon zest. If not using an ice cream maker, freeze in an airtight container for at least 2 hours. When ready to use, let it thaw slightly, giving it another stir.

Got a similarly delicious recipe? Head on over to the Healthy Recipe community group and share one of your own.

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Join The Conversation
FoodBuff FoodBuff 4 years
Love the texture of this in the photos. I'm definitely going to add this to my things to make list. Would probably be great with actual vanilla bean vs. extract. I love seeing vanilla bean flecks in ice cream.
onlysourcherry onlysourcherry 4 years
yum!
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