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Vegan Buckwheat Porridge Recipe

A Reader Recipe: Creamy Vegan Buckwheat Porridge

Power up your weekend breakfast with this recipe for creamy vegan buckwheat porridge. FitSugar reader Prepel posted it in our Healthy Recipe community group.

A great breakfast alternative if you are sensitive to gluten.

Learn how to make this recipe after the break!

Creamy Vegan Buckwheat Porridge

Creamy Vegan Buckwheat Porridge

Creamy Vegan Buckwheat Porridge

Ingredients

1/4 c raw buckwheat groats
1/4 c soy milk (or milk of choice)
1 c water
1/2 small banana, thinly sliced

For additional mix-in ingredients:

Cinnamon
Chopped fruit
Nut/seed butter

Directions

Grind buckwheat groats in a spice/coffee grinder for 2-3 seconds, two times. There should be some larger pieces left of the groats. In a small saucepan bring buckwheat, water, and milk to a boil and reduce heat, stirring frequently. After four minutes stir in banana and keep whisking frequently for two more minutes. Serve with cinnamon, chopped fruit, and nut/seed butter. I added a teaspoon of homemade sunflower butter.

Join the fun by sharing your own healthy recipes in our Healthy Recipe community group. Your post may end up on our homepage!

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