A great breakfast alternative if you are sensitive to gluten.
Learn how to make this recipe after the break!
1/4 c raw buckwheat groats
1/4 c soy milk (or milk of choice)
1 c water
1/2 small banana, thinly sliced
For additional mix-in ingredients:
Grind buckwheat groats in a spice/coffee grinder for 2-3 seconds, two times. There should be some larger pieces left of the groats. In a small saucepan bring buckwheat, water, and milk to a boil and reduce heat, stirring frequently. After four minutes stir in banana and keep whisking frequently for two more minutes. Serve with cinnamon, chopped fruit, and nut/seed butter. I added a teaspoon of homemade sunflower butter.
- Other, Breakfast/Brunch
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