POPSUGAR Celebrity

Jul 16 2015 - 12:18pm

Vegan Chocolate Ice Cream

Vegan Chocolate Ice Cream


2 bananas
1 tablespoon unsweetened cocoa powder
Dairy-free chocolate chips (optional)


  1. Unpeel the bananas, slice them, and place in a freezer bag or glass container.
  2. Freeze for at least two hours.
  3. Place the frozen bananas and cocoa powder in a food processor, and blend until smooth, for several minutes. At first it'll look chunky, but as the bananas begin to melt a little, you'll see it form a supercreamy consistency.
  4. Scoop into a bowl, sprinkle with a few chocolate chips if you're feeling zany, and enjoy!

Source: Calorie Count [2]

If you're not a fan of chocolate, try this peanut buttery version [3] or this extrafruity one made with mangoes [4].


Calories per serving

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