For a creamy, smooth, and vegan-friendly dessert, this three-ingredient chocolate pie takes the cake. With just a few quick steps, you've created a dairy-free treat that's fit for any Valentine's celebration. The sweetest part of the deal is that it's less than 150 calories per serving!
Keep reading to impress your sweetheart with this simple vegan pie recipe.
2 cups non-dairy chocolate chips For garnish: Fresh berries Serves 8.
1 precooked vegan pie shell
1 block silken tofu
2 cups non-dairy chocolate chips