For a creamy, smooth, and vegan-friendly dessert, this three-ingredient chocolate pie takes the cake. With just a few quick steps, you've created a dairy-free treat that's fit for any Valentine's celebration. The sweetest part of the deal is that it's less than 150 calories per serving!
Keep reading to impress your sweetheart with this simple vegan pie recipe.
2 cups non-dairy chocolate chips
1 precooked vegan pie shell
1 block silken tofu
- Preheat oven to 325°F.
- In an oven-safe dish add the chocolate chips and bake until melted, 3 to 4 minutes.
- Remove dish from oven, pour melted chips in blender with one block of silken tofu. Blend until smooth, and pour mixture in precooked pie shell.
- Place pie in fridge for 2 hours to set. Slice, and serve with fresh berries.
- Desserts, Pies/Tarts