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Vegan and Gluten-Free Blondies Recipe

A FitSugar Reader Recipe: Vegan and Gluten-Free Blondies

Here's a spin on the classic blondies recipe! FitSugar reader VersaStick posted this recipe for vegan and gluten-free blondies in our Healthy Recipe group.


See the recipe after the break!

Low-Calorie Vegan and Gluten-Free Blondies

Katie also uses her version of this recipe unbaked as a dessert hummus — delicious with graham crackers or fruit!

Low-Calorie Vegan and Gluten-Free Blondies

Gluten-Free Blondies Recipe

Ingredients

1 1/2 cups chickpeas (if canned, drain and rinse them well)
3 tablespoons cacao butter (can substitute any nut butter, coconut oil, or dairy butter)
1/3 of a banana
1/4 cup ground flaxseed (flaxseed meal)
1/4 cup packed light brown sugar
3/4 cup powdered stevia
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice blend, or cinnamon
1/4 teaspoon grated nutmeg

Directions

Add all of the ingredients in a blender or food processor and blend or process until the batter is very smooth. If you're using add-ins, stir them in now. Either enjoy as an unbaked dip, or spread batter into a parchment lined or greased 8" x 8" pan and bake in a 350-degree oven for 30-35 minutes — do not overbake. When cooled, cut into 18 squares.

Warm weather has us ready for even more fresh, delicious recipes! Share yours in the Healthy Recipe group in the Fit Community.

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northen123 northen123 4 years
I'm guessing you're using the 'use like sugar' stevia, rather than the really concentrated stuff....right?
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