POPSUGAR Celebrity

Mar 17 2016 - 7:05am

Vegan Banana (Spinach) Ice Cream

Vegan Ice Cream Made With Bananas, Mango, and Spinach


  1. 2 bananas
  2. 3/4 cup frozen mango chunks
  3. 1/4 cup frozen pineapple chunks
  4. 1 packed cup spinach
  5. 1 tablespoon vanilla soy milk


  1. Peel the bananas, slice them, and place slices on a plate. Freeze for at least two hours.
  2. Place bananas in a blender or food processor with the frozen mango, pineapple, spinach, and soy milk.
  3. Blend until smooth, and enjoy immediately as is or topped with dark chocolate shavings and chopped pistachio nuts.

Source: Calorie Count [2]


Calories per serving

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