Skip Nav
Healthy Eating Tips
You've Got to Try This Genius Mason Jar Snack Hack
Before and After
A Before and After That Proves a Number on the Scale Means Nothing
Healthy Eating Tips
Do These 10 Things in Your Kitchen to Lose Weight

Vegan Ice Cream Sandwiches

Ice Cream Sandwiches Get a Vegan Makeover

Vegans, rejoice! This recipe for an ice cream sandwich will knock the socks off the traditional treat. It's fudgy, soft, and perfectly sweet, and no one will guess that it's vegan!

Made with a vegan brownie recipe that includes zucchini and filled with vegan ice cream made with bananas, this dessert won't have you missing eggs or dairy one bit, and you'll appreciate that it's lower in saturated fat and contains no cholesterol.

Vegan Ice Cream Sandwiches

Vegan Ice Cream Sandwiches

Vegan Ice Cream Sandwiches


Chocolate sandwiches:
1/2 cup whole-wheat flour
1/2 cup raw sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 small zucchini
1/4 cup extra-virgin olive oil
1/2 teaspoon pure vanilla extract

Ice cream filling:
2 ripe bananas
1 tablespoon natural peanut butter (I used creamy)


  1. Preheat oven to 350°F. Spray 8x11-inch pan with cooking spray.
  2. In a large bowl, stir the dry ingredients together (flour, sugar, cocoa powder, baking powder, and salt).
  3. Place the zucchini in a food processor, and puree it as much as you can. Add in the oil and vanilla extract and puree until smooth.
  4. Pour the wet ingredients into the bowl of dry and mix until a thick batter forms.
  5. Bake for 15 minutes or until a toothpick inserted comes out clean.
  6. Remove from the oven and allow to cool completely before covering with aluminum foil and placing in the fridge for at least an hour to firm up.
  7. Peel the two ripe bananas. Place in a bowl with the peanut butter and mash together until very smooth. Place in the fridge until the chocolate sandwiches are ready.
  8. Remove the pan with the chocolate sandwiches from the fridge. Cut it so there are 10 pieces.
  9. Spread out the foil you used to cover the pan onto your counter. Place five pieces on it. Divide the banana peanut butter mixture evenly among the five pieces. Top with the last five chocolate rectangles, wrap with the foil, and freeze for at least two hours.
  10. Remove from the freezer and enjoy!
Source: Calorie Count


Calories per serving
Around The Web
Join The Conversation
Nancy-Einhart Nancy-Einhart 2 years
Oh my god, those look amazing.
Greek Yogurt Popsicles | Food Video
Thai Shrimp Swiss Chard Wraps
Soba Noodles With Peanut Sauce and Chicken
10 Satisfying Vegan Bowls That Make For Epic Meatless Meals
Best Vegan Green Smoothie Bowl Recipe
Healthy and Easy Fish Recipes
Avocado Ice Cream

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Fitness