- 1 cup rolled oats
- 1 serving vegan vanilla protein powder
- 1 large banana
- Pour rolled oats and protein powder into a food processor. Turn on for a minute until the oats are slightly chopped but not completely smooth.
- Add the banana, and turn on until a coarse yet pliable dough forms.
- Roll into 12 balls, and place in a reusable container.
- Store leftovers in an airtight container in the fridge.
Below is the nutritional info for one protein ball.
Source: Calorie Count 
- 12 balls
- Cook Time
- 20 min
- Calories per serving