See the recipe after the break!
3 C cooked barley
1 package Lightlife Smart Strips Chick'n
1/3 C dry white wine (I used Chardonnay)
1 C vegetable stock (I used low sodium)
1 tsp dried oregano
1/2 tsp red pepper flakes . . .
An interview with Chef Cindi Avila, who was on Chopped and is now developing recipes with Lightlife, inspired this lightened up risotto dish using Lightlife's Smart Strips Chick'n.
- Main Dishes, Grains