These collard greens are a healthy take on the traditional Southern version. They have a great smokey flavor that tastes amazing with spicy food!
Read on for the recipe!
Collard greens: "Bacon": Greens: Bacon:
2 tablespoons garlic infused olive oil
3/4 pound onions, minced (about 2 medium onions)
2 garlic cloves, minced
2 pounds (about 4 bunches) collard greens, stemmed and cut into 2″ squares
3 cups vegetable stock
4 chipotle peppers, seeded (cut single slit down side to open)
1/4 teaspoon sea salt
1/2 cup shiitake bacon, finely chopped (recipe below)
3/4 pounds shiitake mushrooms, cut into thin strips
1 tablespoon olive oil
1/2 teaspoon sea salt
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