One of the reasons I love red wine is it is full of polyphenols, an antioxidant that fights cancer and heart disease.
Well, Italian scientists might have discovered a new reason to love both red and white wine, - it may fight bacteria that cause cavities, even with the alcohol removed.
Now before we all start toasting for our teeth, the tests were only performed in test tubes and not on real teeth. The researchers marinated cavity-causing streptococcal bacteria in the wines that had been stripped of their alcoholic content. Both types of wine countered those cavity-causing bacteria as well as other streptococcal bacteria that cause some cases of throat infection.
Preliminary research indicates that red wine may be slightly more effective at fighting the bacteria than white wine. Scientists were also able to isolate the bacterial fighting acids, and the isolated acids were more effective against the bacteria than the wines themselves.
If you are interested in reading more about this study, you can find it online at the Journal of Agricultural and Food Chemistry.