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You got to keep 'em Separated: Take the fat out of Gravy

You got to keep 'em Separated: Take the fat out of Gravy

Thanksgiving is on its way. It will be here in less than 2 weeks. Now is a good time to strategize on how to make the meal less fattening without making it less.

Gravy is a really easy target when trying to decrease the amount of fat in our Thanksgiving day meal since it is made from the drippings which contain a tremendous amount of fat. But using a fat separator is a great solution. You pour your drippings into the separator and as they cool the fat separates itself by hardening at the top while the broth like juices remain on the bottom and are poured from the low spout.

To get one click here.

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DesignRchic DesignRchic 9 years
I'm whicha girl, I had it stuck in my head all day at work, especially the guitar part. :)
3Sweeties 3Sweeties 9 years
No I am doing the same hing! Makes me want to go to a hockey game!
JennaV JennaV 9 years
LOL....am I the only one who has Offspring stuck in her head after reading the title of this blog?
3Sweeties 3Sweeties 9 years
I've been looking for one of there forever. I have a 1 cup one- and it is waaaaay too small (Actually, I threw it away) But this is really expensive!
DStirk DStirk 9 years
i already have on of these and love it. I use it to drain the fat out of soups too!
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