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Mango Red Pepper Salsa

If you've never made your own salsa, it couldn't be easier — just dice up everything, stir it in a bowl, and allow the flavors to mix and mingle in the fridge.

Calories: 68 per serving

Fiber: 2.7 grams

Protein: 1.2 grams

Image Source: POPSUGAR Photography / Jenny Sugar
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