Baking your tofu can yield a drier texture, which squishy-tofu-haters will appreciate. This recipe is always a crowd-pleaser.
Preheat oven to 350°F. Use a Silpat silicone mat, or lightly spray a cookie sheet. Place the tofu slices on the pan. Drizzle with tamari and maple syrup. Sprinkle with thyme, cumin, and dill, and bake for 30 to 35 minutes.