Skip Nav
Photo 9 of 15


Monday: Gluten-Free Cheesy Veggie "Pasta" Bake

If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta — oh no! It's made with spaghetti squash and tons of other mouthwatering veggies. Add a green salad for a satisfying meal.

Calories: 208

Fiber: 5.2 grams

Protein: 9.7 grams