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Sunday: Vegan Split Pea and Sweet Potato Soup

Savory, smooth, and hearty, traditional split pea soup is made with ham hocks to give it that signature salty flavor. But you can easily omit the meat and make the soup with celery and sweet potatoes for a delicious vegan twist. Enjoy your steamy bowl with a handful of your favorite whole grain crackers.

Calories: 254

Fiber: 15.5 grams

Protein: 19.3 grams

Photo: Jenny Sugar

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