Roasted sweet potatoes swirling with tender black beans and corn, succulent red peppers, and juicy tomatoes wrapped in a warm whole-wheat tortilla make this one delicious and gratifying meal. Pair it with a side of sautéed spinach or kale.
Calories: 236 (half a burrito; save the other for tomorrow's lunch!)
Fiber: 6.8 grams
Protein: 6.9 grams