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Day Three Dinner: Simple and Satisfying

The chicken was tasty, the quinoa was filling, and the squash, zucchini, mushroom, tomato, and pepper medley was lovely. This is one of the dishes that made the most sense to me in the program. Instead of a ton of different pots cooking and tons of chopping time in my kitchen, I just got to heat and enjoy a filling, nutritious meal that would have taken an hour to cook on my own.

Pictured here: marinated chicken breast, roasted vegetables, quinoa (490 calories)

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