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Both red and green cabbage are high in fiber and will add a crisp spring to any recipe's step. Try a red cabbage, cranberry, and apple slaw for a quick and refreshing meal. Apples are another type of produce that lasts long, so it's a good idea to have both on hand. Wrap your cabbage in plastic, and keep it in your crisper to increase its shelf life.

Photo: Nicole Perry

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