Store-bought spaghetti sauce might be low in calories, but it sneaks in more sugar and sodium than you many realize. Making your own sauce might seem like a laborious undertaking, but it's one of the easiest staples to make on the fly. This roasted red pepper and tomato sauce is an amazing homemade recipe that can be ready in just 30 minutes. To cut back on sodium even more, use fresh tomatoes instead of canned.
Source: Shared Appetite