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Bake With Applesauce

Applesauce works as a substitute for both eggs and butter. The ratio of applesauce to butter is one to one: if a recipe calls for 1/2 cup of butter, simply sub in 1/2 cup of applesauce. For every large egg a recipe requires, toss 1/4 cup of applesauce in its place. Try out this banana apple chunk bread in which the applesauce complements the other fruity flavors while keeping each bite dreamy and moist.

Image Source: POPSUGAR Photography/Jenny Sugar
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