There's no better meal than roast chicken . After all, chicken is the go-to protein  for many of you, and well, what's easier to enjoy than a plump rotisserie? While I love savoring the chicken's crispy skin and succulent meat right out of the rotisserie oven, here are a few ways I also incorporate it into my weeknight meals.
Make chicken soup for the soul.
Rotisserie chicken incorporates easily into a tongue-numbing chicken tortilla soup .
Take a cue from the 'que.
Instead of a barbecue brisket or pulled-pork sandwich, shred your chicken  and mix it with a finger-lickin' cola barbecue sauce . Sandwich it between two halves of a roll, and you've got yourself some barbecued love!
Add heft to an otherwise light salad.
Incorporate a bit more meat into a healthy Asian-inspired salad , or mix shredded breast into classic coleslaw  for a meal in minutes.
One word: quesadillas!
Make chicken even more of a crowd-pleaser by sneaking some meat into Katie Lee's buffalo chicken quesadillas . Serve them as a simple entrée, or cut small slivers and offer them to guests as finger food.
Make it easy as (pot) pie.
With the help of a rotisserie and prepared pie crusts, chicken pot pie  suddenly gets much simpler. Make it on a slow Sunday night, and enjoy a slice every day for the rest of the week.
Rotisserie: a quick and dirty enchilada filling.
Toss leftover light or dark meat with roasted tomatillo chile salsa (or a good store-bought brand, if you're tight on time) for the easiest enchilada filling ever .
Add oomph to your sandwich.
Whether it's a grilled cheese or an avocado tomato melt, we're pretty sure that your sandwich  will like the addition of some juicy rotisserie chicken.
Take stock of the bones.
Don't think of throwing that carcass away! Instead, use the chicken's bones for making a rich, flavorful stock .
Chicken salad: it's good on everything.
Whether your vehicle's a crunchy celery stick, a piece of sandwich bread, or a saltine cracker, dressing it with salad made from rotisserie chicken  is guaranteed to make it better.
Toss it alongside pasta or grains.
Rotisserie's an easy add-in for pasta salads, whether it's a Mediterranean version with olives , our sun-dried tomato favorite , a simple pesto variation , or even a healthy quinoa toss .