This 2009 Chardonnay is a layer cake indeed. Aged in stainless steel tanks, rather than French oak barrels, the aroma of the Chardonnay is clean but also distinctly buttery. On the tongue, vanilla, tart lemon, and frothy meringue come to mind, and it swallows with a roasted flavor like popcorn and a hint of a warming spice, such as nutmeg. On a hot day, I'd pair this wine with a lightly sautéed white fish. However, I'd love to store a few of these bottles for the Winter, when I'm making creamy, rich fettuccine alfredo.
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