Upon opening, the Chardonnay held so much promise. A robust perfume of toasted wheat, brown butter, and toasted oak filled the air. Yet on the tongue, it was sharp, citrusy, and pucker inducing, much like preserved lemon. While this particular style of Chardonnay might be too overwhelming for daytime drinking and light salad lunches, a well-chilled bottle would play nicely with creamy Gruyere, or butter-slathered seafood, spritzed with fresh lemon wedges. The 2010 Landmark Overlook Chardonnay may not have the exact smoothness of the Chardonnays I crave, but it's a worthy bottle to pair with late Summer and early Fall suppers.