The Governors Ball — the glitzy official afterparty of the Oscars — is a mere five days away. For the 16th year in a row, all eyes are on celebrated chef Wolfgang Puck, who's created what he hopes to be a blockbuster menu. We tracked down what he'll be serving at this year's soirée. What tony tastes does he plan to feed the stars? Take our quiz to find out!
What's on the Menu at the 2010 Governors Ball?
Smoked salmon pizza with caviar and dill creme
Seared Maine diver scallops
Chicken pot pie with potatoes, baby vegetables, and homemade crust
Chocolate bento box surprise
Mini Kobe burgers with aged cheddar and remoulade
Baked macaroni and cheese with Maine lobster
Black truffle and ricotta cheese pizza
Jerusalem artichoke soup
Wasabi pea crusted crab cake with mango and Thai basil