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2011 IACP Cookbook Award Winners

IACP Announces Cookbook Award Winners

The International Association of Culinary Professionals (IACP) are currently gathered in Austin, TX, for their annual weeklong conference. Last night, Dave Arnold, the director of technology for The French Culinary Institute and Chris Young, the co-author of Modernist Cuisine, hosted the 2011 Cookbook Awards Gala.

Among the winners? The New York Times and Food52's Amanda Hesser and French cooking pioneer Dorie Greenspan. Interested in checking out the entire list of winners? Read more.

American
"The Lee Bros. Simple Fresh Southern"
Author(s): Matt Lee, Ted Lee
Editor: Rica Allanic
Publisher: Random House, Inc.

Baking: Savory or Sweet
"Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies"
Author(s): Alice Medrich
Editor: Ann Bramson
Publisher: Artisan

Culinary History
"Culinary Ephemera: An Illustrated History"
Author(s): William Woys Weaver
Editor: Sheila Levine
Publisher: University of California Press

Compilations
"The Essential New York Times Cookbook"
Author(s): Amanda Hesser
Editor: Jill Bialosky
Publisher: W.W. Norton and Company

Chefs and Restaurants
"Flying Pans: Two Chefs, One World"
Author(s): Bernard Guillas, Ron Oliver
Editor: Maria Montana/Mark Wischkaemper
Publisher: Cabin Fever Press
Photographer: Gregory Bertolini
Stylist: Cindy Epstein, Bernard Guillas, Ron Oliver

Children, Youth and Family
"Sara Moulton's Everyday Family Dinners"
Author(s): Sara Moulton
Editor: Molly Lindley
Publisher: Simon & Schuster
Photographer: Jamie Tiampo

First Book
"Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro"
Author(s): Lisa Dupar
Publisher: Southern Accents Inc.
Photographer: Kathryn Barnard
Design: Alicia Nammacher
Creative Director: Callie Meyer
Copy Editor and Indexer: Miriam Bulmer

Food Matters: TIE
"American Wasteland"
Author(s): Jonathan Bloom
Editor: Renee Sedliar
Publisher: Da Capo Press

"Good Meat"
Author(s): Deborah Krasner
Editor: Natalie Kaire
Photographer: Marcus Nilsson
Publishing Company: Stewart, Tabori & Chang

Food Photography and Styling
"Noma: Time and Place in Nordic Cuisine"
Author(s): René Redzepi
Editor: Emilia Terragni
Publisher: Phaidon Press
Photographer: Ditte Isager
Stylist: Christine Rudolph

General
"Around My French Table: More Than 300 Recipes From My Home To Yours"
Author(s): Dorie Greenspan
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt
Photographer: Alan Richardson
Stylist: Karen Tack

Health and Special Diet
"Essentials of Nutrition for Chefs"
Author(s): Catharine Powers, Mary Abbott Hess
Editor: Jane Grant Tougas
Publisher: Culinary Nutrition Publishing, LLC

International
"The Country Cooking of Ireland"
Author(s): Coleman Andrews
Editor: Bill LeBlond, Sarah Billingsley
Publisher: Chronicle Books
Photographer: Christopher Hirsheimer

Literary Food Writing
"As Always, Julia: The Letters of Julia Child & Avis DeVoto"
Author(s): Joan Reardon
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt

Professional Kitchens
"Wedding Cake Art and Design: A Professional Approach"
Author(s): Toba Garrett
Editor: Christine McKnight
Publisher: John Wiley & Sons, Inc.

Food and Beverage Reference/Technical
"Food Styling: The Art of Preparing Food for the Camera"
Author(s): Delores Custer
Editor: Pamela Chirls
Photographer: Dennis Gottlieb, Jim Scherzi, Colin Cooke and other contributors
Stylist: Delores Custer
Publishing Company: John Wiley & Sons, Inc.

Single Subject
"Meat: A Kitchen Education"
Author(s): James Peterson
Editor: Dawn Yanagihara, Clancy Drake
Publisher: Ten Speed Press

Wine, Beer or Spirits
"Asian Palate"
Author(s): Jeannie Cho Lee
Editor: Arleen Chipongian-Perez
Photographer: Timon Wehrli at Red Dog Studios for food photography; Vincent Tsang at Why Envy Photography for cover and portraits
Food Stylist: Riana Chow
Publishing Company: Asset Publishing and Research, Ltd.

The Design Award
"Noma: Time and Place in Nordic Cuisine"
Author(s): René Redzepi
Editor: Emilia Terragni
Publisher: Phaidon Press
Photographer: Ditte Isager
Stylist: Christine Rudolph

First Book
"Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro"
Author(s): Lisa Dupar
Publisher: Southern Accents Inc.
Photographer: Kathryn Barnard
Design: Alicia Nammacher
Creative Director: Callie Meyer
Copy Editor and Indexer: Miriam Bulmer

The Jane Grigson Award: TIE
"Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms"
Author(s): Greg Marley
Editor: Brianne Goodspeed
Publisher: Chelsea Green Publishing

"What I Eat: Around the World in 80 Diets"
Author(s): Peter Menzel, Faith D'Aluisio
Editor: Julie Bennett
Publisher: Material World/Ten Speed Press

The People's Choice Award
"Flying Pans: Two Chefs, One World"
Author(s): Bernard Guillas, Ron Oliver
Editor: Maria Montana/Mark Wischkaemper
Publisher: Cabin Fever Press
Photographer: Gregory Bertolini
Stylist: Cindy Epstein, Bernard Guillas, Ron Oliver

Book of the Year Award
"Around My French Table: More Than 300 Recipes From My Home To Yours"
Author(s): Dorie Greenspan
Editor: Rux Martin
Publisher: Houghton Mifflin Harcourt
Photographer: Alan Richardson
Stylist: Karen Tack

Culinary Writing about Beer, Wine, and/or Spirits
"Drinking in Islamabad"
Lawrence Osborne
Playboy Magazine

Blog
"Hunter Angler Gardener Cook"
Hank Shaw
www.honest-food.net

Culinary Writing That Makes a Difference
"The Future of Milk"
David Goodman
EatingWell: Where Good Taste Meets Good Health
Recipes: Jim Romanoff

Culinary Writing: Restaurant and/or Chef with or without Recipes
"Spirit of the Bistro"
Alexander Lobrano
SAVEUR Magazine

Culinary Writing with Recipes
"Roots of the Deli"
David Sax
SAVEUR Magazine

Culinary Writing without Recipes
"Grecian Formula"
Alan Richman
enRoute

Best in Show
"Supper Club"
Photographer: Jody Horton

People's Choice
"Supper Club"
Photographer: Jody Horton

Avocational Cooking School of the Year
Tim Donnely
Corporate Chef, Publix Aprons Cooking Schools

Consumer Educational and Communication Materials of the Year
Wendy Brannon
Executive Director, Vidalia Onion Committee
Ogres and Onions: Shrek Forever After, Vidalias Forever Sweet!

Corporate Marketing Campaign of the Year
Kyle Rosenbaum
Account Executive, Lewis & Neale
Launch of Celery Sensations' Red Celery

Culinary Tour Operator of the Year
Judith Von Prockl
Founder/Managing Editor, Gourmet on Tour

Entrepreneur or Business Person of the Year
Rick Smilow
President/CEO, Institute of Culinary Education

Marketing Communicator of the Year
Wendy Brannon
Executive Director, Vidalia Onion Committee

Wine Steward or Sommelier of the Year
Albert Schmid
Professor/Chair, Beverage Management, Hotel-Restaurant Management & Hospitality Management, Sullivan University's National Center for Hospitality Studies

Humanitarian Award
Michel Nischan
Chef/Owner, Dressing Room: A Homegrown Restaurant/President and CEO, Wholesome Wave Foundation

Lifetime Achievement Award
Martin Yan
Master Chef and Television Host, Yan Can Cook

Volunteer of the Year Award
Carla Snyder
Writer, Cookbook Author, Culinary Instructor

Community Service Award
Carol Ann Sayle and Larry Butler, Boggy Creek Farm

Source

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