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52 Weeks of Baking: Delia's Deep Lemon Tart

52 Weeks of Baking: Delia's Deep Lemon Tart

Although lemons are more of a winter fruit, I was really craving a tangy lemon tart. I found a recipe by Delia Smith and was intrigued by the fact that - unlike most lemon tarts - it was a deep dish tart. It's thicker than usual and is more filling than pastry (translation: more lemon goodness!). The crust was a little cumbersome, if you've got a great crust recipe I'd stick with it (this one did NOT want to cooperate - I ended up rolling it between two pieces of parchment paper), but definitely try this filling. For a unique twist on the standard lemon tart,

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crispet1 crispet1 9 years
Looks great!
crispet1 crispet1 9 years
Looks great!
LaLaLaurie06 LaLaLaurie06 9 years
i would eat that crust plain it looks so good!
intensebandgeek intensebandgeek 9 years
Wow! I'm definitely going to make this.
SweetE SweetE 9 years
looks fantastic. I always have trouble getting lemon-filling to set in pies, bars or tarts...hopefully this one will work better for me.
partysugar partysugar 9 years
Delicious as always Yum!
partysugar partysugar 9 years
Delicious as always Yum!
ALSW ALSW 9 years
The filling looks amazing!
ALSW ALSW 9 years
The filling looks amazing!
llendril llendril 9 years
ooh. looks delicious!
llendril llendril 9 years
ooh. looks delicious!
kimbit kimbit 9 years
This looks fantastic. I love lemon desserts and this doesn't seem that complicated (except the pastry crust part).
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