Although lemons are more of a winter fruit, I was really craving a tangy lemon tart. I found a recipe by Delia Smith and was intrigued by the fact that - unlike most lemon tarts - it was a deep dish tart. It's thicker than usual and is more filling than pastry (translation: more lemon goodness!). The crust was a little cumbersome, if you've got a great crust recipe I'd stick with it (this one did NOT want to cooperate - I ended up rolling it between two pieces of parchment paper), but definitely try this filling. For a unique twist on the standard lemon tart,
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