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BabyQueen BabyQueen 8 years
Woow Looks so yummy
hboogie hboogie 8 years
Okay, that makes sense. Thanks, YumSugar!
mamaseacat mamaseacat 8 years
That looks easy enough. But I'd prefer it if it were slathered in frosting. :P
Food Food 8 years
hboogie - regular coffee grounds won't dissolve and you may have a gritty taste in your cake. i used actual espresso and it wasn't strong enough, so then i used some instant espresso and found that it was still a bit lacking.
hboogie hboogie 8 years
Could you use regular coffee grounds instead? I hate instant coffee and would hate to have to buy a whole jar of it.
BRANDYNICOLE730 BRANDYNICOLE730 8 years
I am so stealing this recipe. Adding to my faves right now!
emalove emalove 8 years
Looks delicious...
aimeeb aimeeb 8 years
I'm drooling... :feedme:
CiaoBella2 CiaoBella2 8 years
This looks yummy and not to hard to make. Thanks for all the pictures, they're very helpful.
nancita nancita 8 years
Wow, Yum, that really looks stunning. The swirl is so even that it looks very impressive. Also, that's so cool how you combine the two doughs to make the swirl.
Lovely_1 Lovely_1 8 years
That looks so yummy and crwative :feedme:
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