Adobo sauce makes a great marinade, as dmash illustrates with ths Mexican-inspired shrimp.
I was feeling super adventurous last night, and busted out the new cookbook that I'm currently obsessed with, "Truly Mexican" by Roberto Santibanez. I figured I'd start off with an easy adobo sauce made with guajillo chiles and was shocked at how simple and flavorful it was. Minus the 30 minutes I had to soak the chiles for, this sauce took me all of five minutes tops. It's awesome as a marinade for fish, chicken or beef, and can also be used as a sauce for breakfast burritos, eggs, you name it! So versatile, I'm hooked. It's also probably worth mentioning that it's super healthy! So if you're trying to cut on sugars and carbs, this adobo is for you!
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