We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You and a friend have sidled up to the bar at a small French bistro famous for burgers. You share the burger and a bowl of mussels, which are so good, you want to enjoy them to the last bite. But before you're finished eating, the waiter starts accosting you with polite, yet passive-aggressive questions like, "May I take your plate? Are you done with that?" You're still working on the mussels, but the shell plate — and all your silverware — get cleared without asking! After a few attempts to finish your meal sans utensils, you finally throw in the napkin.
Following the aggressively rushed service, you receive your bill, and want to tip accordingly. That's when you realize that the bistro's lone server is standing over you, watching you fill in the gratuity on the bill. What would you do?
To find out what I did — yes, it happened to me at a San Francisco hot spot! — read more.
Despite the server's rushed attitude, I refused to crack under the pressure. After all, I had already finished my meal before I was ready! My friend and I waited for what seemed like an eternity before he walked away and then signed our checks, which, it goes without saying, reflected the terrible service.
What do you think about the way in which the situation was handled? How would you have reacted if it happened to you?