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All the News That's Fit to Eat

All the News That's Fit to Eat

  • Step by step picture instructions to help you make the perfect crepe. - Los Angeles Times
  • Looks like Chicago's jumping on the dark chocolate bandwagon too. Sales of "gourmet" chocolates are up 30%. - Chicago Tribune
  • What do you mean cauliflower is boring? Cauliflower is crazy versatile I mean, it can be boiled, steamed, roasted, pickled, or even eaten raw. - Seattle Times
  • Food scientist Harold McGee tells us why wines sometimes smell like mice. - New York Times
  • Rib-eye steaks are definitely delicious and juicy, but are rib-eyes created equal? - Boston Globe
  • Pure, sweet maple syrup tastes great on its own or as an ingredient in some very tasty dishes. - San Francisco Chronicle
  • This brown rice pilaf is a side dish that won't be ignored. - Houston Chronicle
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samshrew samshrew 9 years
I know EXACTLY what that's like!! Sometimes you have high hopes for things but you wind up being let down. I find that it's better to go in without expectations. That way, you are more likely to be surprised by something and less likely to be let down.
Frozenbears Frozenbears 9 years
I too once had this great rice pilaf, but with this one, i tried it and i really wanted to like it, but i really just couldn't bring myself to like it.
samshrew samshrew 9 years
I once had this GREAT rice pilaf... That one looks tasty!
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