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All the News That's Fit to Eat — Nov. 19, 2008

All the News That's Fit to Eat — Nov. 19, 2008

  • How novices can put together a successful Thanksgiving. — Boston Globe
  • This year, give your guests something to talk about: unusual wines. — The Oregonian
  • At home with chef Tyler Florence in his new Mill Valley digs.— San Francisco Chronicle
  • For last-minute holiday help, consider calling one of these hotlines. — Chicago Tribune
  • What's the science to roasting a (nearly) perfect turkey? — Washington Post
  • The supporting star of Thanksgiving is the gravy; how to get it right. — New York Times
  • Pay a pretty penny for the newest wave of refrigerators, which claim to keep food fresh for longer. — Wall Street Journal
  • The US Department of Agriculture is finalizing parameters for organic milk. — USA Today
  • As a Thanksgiving guest, think of the host when considering which sides to bring. — Los Angeles Times

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