- Take the time to set your mise en place. "I always, always, always do my mise en place before I cook. It makes things easier," Burrell says.
- You should feel comfortable in your kitchen. Own the space and take control of your surroundings. Anne believes, "the food knows when you are feeling happy. If you're happy, the food will taste better."
- Strongly grip knives for smoother chopping.
- Carefully read a recipe from start to finish before you start to cook. That way you can eliminate useless steps and flavors that you dislike.
- When heating a pan, set the cold pan on the burner, add the oil, then turn on the heat. "The only way you can tell that a pan is heated is if the butter has melted or the oil is shimmering."
- Purchase shellfish that's sold in mesh bags. If you buy clams or mussels that are in plastic bags, you may be getting dead shellfish. The plastic makes them suffocate.
Do you like to watch Anne Burrell? Have you learned anything from her?